Friday October 23rd, 201510AM food pickup from Food For Lane County and [[#|shopping]] 1. Martha Moultry 2. Donna Samson 3. Ron Lancaster
Saturday October 24th, 2015 SET UP10 AM arrival. (Preferably, at least 10 volunteers)- Setting up tables and chairs, re-packing food, making lunches, and napkin wrappings. Group leader: Emily Farthing 1.Jason Byrn 2. Harold Leeson 3.Donna Samson 4. Val Hazen 5.Karen Leeson 6. Rick Mowday 7. Mary Mowday 8. 9. 10. 11. 12 13. 14. 15. 16.
Sunday October 25th, 2015 6:30am group leader 1. Emily Farthing
6:45am Kitchen Cooks (at least 7) Please arrive at 6:45 so eggs can get started on-time :) 1. Martha Moultry 2. Judith Hankin 3. Pete Peterson 4. Chris Cunningham 5. 6. Eric Lackie 7. 8.
7:15am Milk, juice, cereal table 1.Marsha Miller 2.Lee Miller 3.
7:30am Doggie Check-in Table (Check guests dogs into crates and stay with until they are done eating) 1. Dawn Lesley
7:45am Float (fill in as needed) 1. Rick Mowday 2. Blu Wagner 3. Marika Paulson 4.
8 amDishwasher/ Dish Dryers (also keep plate count sheet) 1. Karen Zorn 2. Valerie Warner 3. Jason Byrn
4.
5
7:45 Clean up Starter (Manages back sink washing) 1.
7:45am Table bus people
1. Rob Stein
2.Rick Mowday 3. 4. 5.
8:30amClean-up- (Break down Tables, Wash counters, put-away dishes) 1. Emily Heilburn 2. Jason Byrn 3. Sue Thompson 4. 5. 6. 7. 8. 9. 10.
9:15am (or sometime towards the end of clean up) Compost (take compostables away and [[#|return]] the white buckets) 1.
Box return to Food for Lane County (large banana boxes must be returned to FFLC in West Eugene) Laundry (wash, dry, and return towels, [[#|aprons]], and [[#|oven mitts]]) 1. Martha Moultry (laundry) 2
1. Martha Moultry
2. Donna Samson
3. Ron Lancaster
Saturday October 24th, 2015 SET UP 10 AM arrival. (Preferably, at least 10 volunteers)- Setting up tables and chairs, re-packing food, making lunches, and napkin wrappings.
Group leader: Emily Farthing
1.Jason Byrn
2. Harold Leeson
3.Donna Samson
4. Val Hazen
5.Karen Leeson
6. Rick Mowday
7. Mary Mowday
8.
9.
10.
11.
12
13.
14.
15.
16.
Sunday October 25th, 2015
6:30am group leader
1. Emily Farthing
6:45am Kitchen Cooks (at least 7) Please arrive at 6:45 so eggs can get started on-time :)
1. Martha Moultry
2. Judith Hankin
3. Pete Peterson
4. Chris Cunningham
5.
6. Eric Lackie
7.
8.
6:45am Coffee, tea, cocoa table
1. Emily Heilbrun
2. Sue Thompson
7:15am Take-Away Tables- (Give guests food to go)
1. Ronnie
2 Clayton
3.
7:15am Outdoor greeters/security
1
2.
3.
8:45am Outdoor Security (help manage the timely exit of guests and cigarette butt clean-up)
1.
7:30am Food Servers
1) Amy Kranitz
2) Karen Hecht
3)Karen Giese
4)
7:15am Milk, juice, cereal table
1.Marsha Miller
2.Lee Miller
3.
7:30am Doggie Check-in Table (Check guests dogs into crates and stay with until they are done eating)
1. Dawn Lesley
7:45 am Float (fill in as needed)
1. Rick Mowday
2. Blu Wagner
3. Marika Paulson
4.
8 am Dishwasher/ Dish Dryers (also keep plate count sheet)
1. Karen Zorn
2. Valerie Warner
3. Jason Byrn
4.
5
7:45 Clean up Starter (Manages back sink washing)
1.
7:45am Table bus people
1. Rob Stein
2.Rick Mowday
3.
4.
5.
8:30am Clean-up- (Break down Tables, Wash counters, put-away dishes)
1. Emily Heilburn
2. Jason Byrn
3. Sue Thompson
4.
5.
6.
7.
8.
9.
10.
9:15am (or sometime towards the end of clean up)
Compost (take compostables away and [[#|return]] the white buckets)
1.
Box return to Food for Lane County (large banana boxes must be returned to FFLC in West Eugene)
Laundry (wash, dry, and return towels, [[#|aprons]], and [[#|oven mitts]])
1. Martha Moultry (laundry)
2